Showing posts with label conveyer oven. Show all posts
Showing posts with label conveyer oven. Show all posts

Thursday, May 19, 2016

Containment for Dry Ice Blasting

IAQM frequently builds custom containment for our dry ice blasting customers. It is always important for all parties involved to know the material & chemical make of the coverage being displaced.



We build containments for various reasons


  1. This is to protect the health of all working and or exposed to the blasting area. Blasting displaces the debris, film, build up, resin, and whatever else is on top of the substrate to be cleaned. Displaced means it is blasted with dry ice. It goes somewhere. First into the air, then settles dependent upon weight and density after blasted. 
  2. The containment helps protect those near the blasting area from being hit with particles,, pieces, and chunks. Think of the containment as a large, coop of safety goggles for all on the exterior. We wear safety goggles and face shiels, so we know the rest of the work environment is to be protected as well. 
  3. As part of many containments, we add custom negative air and filtering. This traps and filters the particl count of the material removed. In doing so, it reduces the settlement of the lighter, smaller debris removed. It is one more step of cleaning up while the cleaning from dry ice blasting occurs. This reduces what is being put into the air and what will affect the respiratory systems of all exposed to the working area. This goes back to the importance of both IAQM and the staff of the worksite to know the exact chemical / material make up of what is to be removed from the substrate when blasting.
  4. This is a must when working in confined spaces. The blasting puts CO2 into the space, discpacing the oxygen level. We force air into the space. At the same time, we create a negative air system to pull out blasted particle count along with the CO2.

IAQM was founded 15 years ago, then specializing in remediation. With many years of experience as well as working to stay ahead of improvements in the industry, we have studied the art of building containment. It made perfect sense to transition this knowledge and experience over to our dry ice blasting division. This protects our customers and employees alike. 

For your consultation and scheduling call our office at (972) 564-0477 or Willie Grubaugh directly at (214) 244-3871.

For more information, go to our website

Monday, November 9, 2015

Seasonal Cleaning

It is the time of year for holiday shut downs and skeleton crews in many of the manufacturing facilities across the US. This is the time for much needed cleaning and maintenance. These jobs have been put off all year long for the sake of keeping the production going. 

On our page below, there is a great deal of information on dry ice blasting and how it works. Dry ice blasting is EPA & FDA approved cleaning. The dry ice is environmentally friendly. During blasting, the dry ice dissipates upon impact of the substrate after breaching the layer to be removed.

This method reduces down time. Dry ice blasting reduces labor cost and times. Applications may vary. A dry ice blasting team can do a job in 6 to 8 hours which traditionally takes 4 to 6 people to do over a period of days.


Now is the time to schedule dry ice blasting. Call (972) 564- 0477 to arrange a consultation for your application and for scheduling.

More samples of our works can be found on YouTube by searching "IAQM dry ice blasting".


Friday, September 18, 2015

DRY ICE BLASTING OVENS


Many industries use industrial ovens to heat treat, cure, and dry parts.  Over time, build up occurs on the inside. This will interfere at some point with heat transfer, heat distribution, the quality of the finished product, time frames, energy costs, and overall cleanliness. Manufactures routinely clean industrial ovens during preventative maintenance or scheduled shutdowns. Each oven producer has their suggested maintenance and cleaning schedules. The need becomes more frequent with aging units. It isn't cost effective to repeatedly purchase a new unit, but it is to dry ice blast one. If the product is a food, the additional concern is the desired flavor, uneven cooking, potential spot burning, appearance, and undesired excessive drying out.



When should blasting occur? The best time to schedule cleaning is ahead of, or in collaboration with routine maintenance. Another option is when the heating is no longer baking / curing evenly. When you start seeing signs of heated residue, ash, burn marks, and, or the normal curing process is now taking longer to complete. Blasting can be done any time access is allowed, on any shift, during, or around operation hours.


Ice blasting is a mobile operation. Dry ice blasting can occur inside your facility, or outside according to weather allowance. Ovens can be blasted in place, which is the practice of choice by most facilities. 

Dry ice is the solid form of carbon dioxide. Dry ice blasting is the only form of non-abrasive blasting, where dry ice pellets are accelerated in a pressurized air stream and directed at the surface in order to clean it. the method is similar to other forms of abrasive blasting such as sand blasting, plastic bead blasting, or soda blasting but substitutes dry ice as the medium. Dry ice blasting leaves no chemical residue. Dry ice sublimates at room temperature. 

Dry ice blasting reduces the down time of the unit. Dry ice blasting can reduce the cleaning time by up to 60% on most units. There are many testimonials to this fact from plant and maintenance managers. We can help encourage production and maintenance to be on the same team by helping get the unit(s) back into production faster than traditional cleaning methods of the past. Dry ice blasting is both EPA and FDA approved cleaning method.

IAQM is the dry ice blasting service of choice for North Texas and the surrounding states. The IAQM dry ice blasting team is completely mobile and able to service the entire US. IAQM has been in business almost 15 years. IAQM maintains A+ ratings with both the Better Business Bureau and Angie's List. 


For questions, a consultation, and scheduling:
(972) 564-0477 - Office
(214) 244-3871 Willie Grubaugh - Managing Partner
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