Wednesday, May 9, 2018

I have been consluting chefs for some time now. I do it to guarantee my customers a much higher quality experience, level of service, and quality in the meal prepared with our beef. A lot rides on every meal cooked with G Farms grass-fed beef.


Chef Johnnell and others have been amazing to share their secrets with me and for my customers. I consider partnering with chefs the single best thing I do for my customers; past, present, and future.


Do you want to learn more about me personally, professionaly, our family farm, our cattle, phylosophies, processes, and more? You can follow all of my social media, my contact info, and our website at thecowguy360.com

G Farms online booking

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