Low and sloooooow on grass-fed roasts and ribs
Steaks and ground will cook faster at normal temps with grass-fed, but the tenderizing beforehand is crucial to your dinner success and these are excellent tips. If you are a customer, this is what I was talking to you about...
http://cookingtips.cooktopcove.com/2017/05/09/always-get-meat-as-tender-as-filet-mignon-with-these-smart-methods/?src=fbfan_59913&t=fbad&up=20170909&k=lgvs1v1daen00291#article
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