Restaurant and bar owners, your employees clean at every closing. They clean throughout the day during down time.
This still leaves behind soap build up, grease, grime, slime, and other food substance for mold and other organic growths. This is what causes the various odors which never seem to go away.
Nothing you can do can compare to our dry ice blasting. Dry ice blasting is the EPA & FDA approved and preferred cleaning method.
Call 214-244-3871 or go to our website at http://www.iaqm.com for more details, to arrange for a quote, and scheduling.
We can also clean equipment, new locations where the previous tenants left an unbelievable, nasty mess behind. Do you buy used food equipment at auctions or through dealers? We can clean that as well.
https://youtu.be/fxEwn2ZYuu8
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