Jobs in agriculture on the rise

https://www.linkedin.com/feed/news/2443683

What is Cowpooling

We put families together to purchase a live animal. We handle putting all of the groupings together for you behind the scenes so you don't have to go find the other parties. Our flat rate includes taking our cattle to the processor, the cost of processing, and your portion of the cow - 1/8, 1/4. or 1/2. Our carcasses hang up around 650-700 lbs. 

We hang our beef for 21 days! What does that do for you? Meat hanging is a culinary process used in beef aging. Hanging improves the flavor of meats by allowing the natural enzymes in the meat to break down the tissue through dry aging. The process also allows the water in the meat to evaporate, further concentrating the flavor.

You pay one flat rate across the board for every cut, all of the service, all of the quality steps in place behind the scenes, and ongoing access to us at the farm before, during, and after your delivery. We also help with monthly inventory management and check-in so you don't run out before your next delivery.

We work with a processor that staffs a USDA inspector on site 24/7 including nights, weekends, & holidays. ALL of our carcasses are tested by the USDA inspectors for disease, antibiotics, and other health related issues. We do this for your confidence. Other processors do not do this because around the clock inspection is an added cost to the processor.  These processors will only, or are only allowed to hang the beef for up to 10 days. This shortcut cheats you on tenderizing, flavor, and your overall experience.                                                                                                                             

                                                                                       

What you need to know and why is G Farms Cowpooling different from other farms                                                                                                                                                                                                              

• Average turn around time from ordering is about 6 weeks
• We hang and age our beef for twenty one days prior to processing, hence the turn around time
• Our hanging weight for the 1/4 is around 150 - 175 lbs hanging
• A 1/4 needs about 4 cubic feet of freezer space. Half that for an 1/8, twice that for the 1/2
• All of our cattle are antibiotic free, growth hormone free, free of any chemical agents and residue
• All of our beef is processed under USDA inspection with an inspector onsite 24/7 to include nights, weekends, and holidays.
• The USDA inspects for health, disease, & cancer. They immediately test for antibiotic and chemical agents. All the above would condem the beef not fit for human consumption.
• My farm is five star rated with well over 100 reviews on Google and Facebook
• I deliver the beef to your home
• We go through every cut upon delivery
• We put it all in the freezer in an organized manner for you as part of the delivery
• We review best handling of the beef and packaging so to preserve the longest in your freezer and prevent freezer burn
• During delivery, you get the five steps to the $100 plate from our Chef Council
• You will receive a steak meal prep specific to grass-fed steak and exclusive to my customers
• You will receive a call the Thursday prior to delivery for scheduling
• You will receive a follow up call the week after delivery
• You will receive a monthly call to help manage your inventory, help evaluate your consumption rate, and project when you should place your next order to avoid running out prior to your next delivery

To learn more and for ordering, go to https://gfarmsonline.com/

Want G Farms Cowpooling to be a part your employer's benefits package? Ask your human resources director to call to learn how to set this up at no cost to the employer, while providing a discount for employees. We are extending benefit plans to companies in North Texas and the Austin area. WIN, WIN right? Call 214-244-3871 or email willie@gfarmsonline.com

G Farms for fundraising

I am excited to offer G Farms as a partner for your fundraising. I work with PTOs, FFA, cheer, UIL, youth sports, band, clubs,and much more. G Farms is five star rated with well over 100 reviews, recommends, and testimonials.

Call me. Tell me about your club and what you are fund raising for. To learn more, go to https://gfarmsonline.com/pages/fundraising-and-donations 

Tired of poor quality, pink, and pale beef from your grocery?

There is a better way! 

I deliver the highest quality grass-fed beef directly to the home of the business professional and stay at home mom. Call with any questions you may have about me, the cattle, the beef, or my farm or you can order directly through the site. I have over 100 five star reviews on G Farms, the site, and Google. We bale our own hay so we know exactly what our cattle are eating.

We bale our own hay. We know exactly what our cattle are eating and what they are not.

DELIVERY COST WAIVED on orders of 1/4 or more placed this week. 

Call with any questions 214-244-3871 

For more information www.gfarmsonline.com

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USDA Amends Country of Origin Labeling Requirements, Final Rule Repeals Beef and Pork Requirements

https://www.ams.usda.gov/press-release/usda-amends-country-origin-labeling-requirements-final-rule-repeals-beef-and-pork

Let's Talk Omega 3

Good Monday morning camp members! Here is your health topic and challenge for this week
Omega 3 Challenge:

Did you know that about 95% of Americans aren’t getting enough Omega 3’s in their diet!?

All fat is not created equal!  Omega 3’s are on the front line of defense against inflammation – which as you may have heard, is at the root of nearly every disease.  It’s
SO important to make sure we’re getting enough of this in our diet!

So what makes omega-3 fats special? Studies show Omega 3’s can:

Boost your immune system
Improve mood and prevent depression
Help lower blood pressure, cholesterol and plaque buildup in the arteries which can help prevent against heart attack and/or stroke
Reduce your risk for cancer
Help with concentration and learning
Improve the quality and health of your skin
Help prevent diabetes by stabilizing blood sugar levels
Reduce muscle, bone and joint pain
In other words, your body needs these healthy fats to function properly!

Here’s the catch….your because body isn’t capable of producing them on its own.  This means you MUST consume them as a part of your regular diet.

What are the best sources of omega 3’s?

Here are a few: mackerel, salmon, cod liver oil, herring, oysters, sardines, anchovies, tuna, walnuts, grass-fed beef, organic eggs, flax seeds, chia seeds, and hemp seeds.

You may even prefer to take an Omega 3 supplement if you’re not getting enough naturally in your diet.

If you want to learn more about Omega 3’s, here’s a great article: authoritynutrition.com/omega-3-guide

So there you have it! 

Are you up for focusing on Omega 3’s and eating more Omega 3-rich foods (or supplementing) every day this week?!

Write in a comment below if you accept this challenge!

I have been consluting chefs for some time now. I do it to guarantee my customers a much higher quality experience, level of service, and quality in the meal prepared with our beef. A lot rides on every meal cooked with G Farms grass-fed beef.

Chef Johnnell and others have been amazing to share their secrets with me and for my customers. I consider partnering with chefs the single best thing I do for my customers; past, present, and future.

Do you want to learn more about me personally, professionaly, our family farm, our cattle, phylosophies, processes, and more? You can follow all of my social media, my contact info, and our website at thecowguy360.com

G Farms online booking