I have been consluting chefs for some time now. I do it to guarantee my customers a much higher quality experience, level of service, and quality in the meal prepared with our beef. A lot rides on every meal cooked with G Farms grass-fed beef.

Chef Johnnell and others have been amazing to share their secrets with me and for my customers. I consider partnering with chefs the single best thing I do for my customers; past, present, and future.

Do you want to learn more about me personally, professionaly, our family farm, our cattle, phylosophies, processes, and more? You can follow all of my social media, my contact info, and our website at thecowguy360.com

G Farms online booking

Internship positions open immediatly

I am have two internship positions available immediately. We leverage technology, innovation, equipment, statistics, reporting, data collection, customer feedback, and whatever else we can find to continually improve our quality, level of service, efficiency, and ease to do business with for the customer.

Must be competitive, resourcesful, problem solver, creative, engergetic, and coachable. I can teach the rest.

I am located 25 minutes East of Dallas, TX. Email your resumes to willie@gfarmsonline.com

Positions will have touchpoints daily on #sales #operations and #logistics of the #business. These are paid positions with bonuses for performance, service, customer 5 star reviews, and job quality. #internship #resume

thecowguy360.com

Tenderizing methods

Low and sloooooow on grass-fed roasts and ribs

Steaks and ground will cook faster at normal temps with grass-fed, but the tenderizing beforehand is crucial to your dinner success and these are excellent tips. If you are a customer, this is what I was talking to you about...

http://cookingtips.cooktopcove.com/2017/05/09/always-get-meat-as-tender-as-filet-mignon-with-these-smart-methods/?src=fbfan_59913&t=fbad&up=20170909&k=lgvs1v1daen00291#article

The 21 day hanging reasons

Meat has two major components: 

1. muscle fibers which contract and relax, and 
2. connective tissue, which basically support the muscle fibers. 

Muscle fibers usually shorten and stiffen shortly after slaughter; the start of rigor mortis. This usually lasts for six to 12 hours in beef cattle. Cooling the carcass shortly after slaughter will allow the rigor to go only so far. Also as the carcass ages, is hung after slaughter, and the temperatures in the cooler are set properly, there are enzymes within the muscle that are released, causing a further breakdown of connective tissue that will increase the tenderness of the meat. How long should a carcass be hung to allow the enzymes to increase tenderness? Data would suggest 10 to 14 days. There is not much difference in tenderness in carcasses aged 10 to 14 days compared to longer. Many times, small slaughter facilities don't have the cooler space to hang carcasses very long. If the meat is tough to start with, aging will help.

After that time, we continue to hang our beef out to 21 days. Why is that? After we are guaranteed to have maximized the enzymatic action, the next step is enhancing the flavor. This is the aging of the beef. Aging is proven to enhance the flavor, just as the first 14 days hanging are proven to enhance the tenderness of the meat and cuts. During this time, we are continuing to dry the beef. If the meat is tender to start with, aging will, in theory, make it more tender.

The number one reason people won't eat a rare or medium rare steak is because of the juice, believed to be blood running all over the plate. Properly dried and aged beef does not do this. You should not ever cut into a rare or medium rare G Farms steak and have red anything running all over your plate. 

I work to give the customer the very best experience with every cut of meat from G Farms from steaks to ground, and everything in between.

I mean it when I say, "I delivery high quality grass-fed beef directly to the home busy business professional" 

I am more selective with the cattle I choose to go into the G Farms Cowpooling. I study daily the beef industry, cattle business, and equally, if not more important, the culinary professionals who know how to prepare that $100 plate every time. I am so grateful to the chefs who so openly share with me what I continue to share with my customers on how to best prepare their steaks, roast, & ribs.

Want to learn more about me, Cowpooling, and G Farms?
The Cow Guy
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And as always, Call me directly at 214-244-3871 for any questions you have.

Sincerely, Willie Grubaugh G Farms

Spiritual gifts analysis

https://gifts.churchgrowth.org/spiritual-gifts-survey/501161/?id=501161

3-8-18

The Lord Almighty has a day in store for all the proud and lofty, for all that is exalted (and they will be humbled), for all the cedars of Lebanon, tall and lofty, and all the oaks of Bashan, for all the towering mountains and all the high hills, for every lofty tower and every fortified wall, for every trading ship and every stately vessel. The arrogance of man will be brought low and human pride humbled; the Lord alone will be exalted in that day, and the idols will totally disappear. Isaiah 2:12‭-‬18 NIV https://bible.com/bible/111/isa.2.12-18.NIV

Confession of a former political conservative

Written original by Brian Brooks -

Confession of a former political conservative
For long-time friends and family, some of you may be asking, "What the hell happened to Brian? Once the most politically conservative guys ever in the world. Now he's dissing the new Republican president."
Well, life happened and, more importantly, the Gospel happened. Strange. Most people associate religion with right wing politics. But Jesus never lowered himself to politics. He came for everyone. He came for the comfortable and complacent as well as the suffering and the radical. He came for those who value what we call traditional values as well as all those who have chosen or lived different paths. He came for the immigrant, the homosexual, the refugee, the forgotten, the abused, the refused, the rejected and the rejectors. He loves those who are suffering as much as those who are comfortable. Loving your God and loving your neighbor were said in the same breath. That neighbor is everyone around you! The Muslim, the Sikh, the atheist, the Jew, the Mormon, the gay, the veteran, the black, the Hispanic, the Asian; even the racist, the misogynist, the adulterer, the pornographer, the alcoholic, and the addict. He came for all of us.
And guess what! He didn't come to change the laws of the land. He came to change the heart of man! He came to give hope, give life and give purpose! And He did it without the government! In fact, He did it in spite of the government!
That's where the religious right gets it all wrong. You want to make an impact? You want to fulfill the cause of Christ? Stop shoving it down the throats of those who need a change of heart! Stop backing very fallible people in the election process! Get out of politics completely! Spend all that time, money and personal investment in people that need it! Show them the love of Christ rather than preaching! Be the hands and feet of Christ and stop trying to be the voice! Love one another!
And to my liberal friends, government can't fill the void either. We have to do this as a body of believers and people dedicated to peace, love and understanding.
I don't have answers. I just want us to fulfill the greatest  commandment - Love one another. That commandment should be easier for those who know Christ, but it's an invitation and a call to those who don't or won't know Christ. No matter your position, loving one another is something we all need to get behind if we want to stop this insanity.